Birds as Food: Anthropological and Cross-Disciplinary Perspectives

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Birds as Food: Anthropological and Cross-Disciplinary Perspectives / Edited by Frédéric Duhart and Helen Macbeth

ISBN 978-0-9500513-0-7 

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All rights reserved. Except for downloading the book for personal use or for the quotation of short passages, no part nor total of this electronic publication may be reproduced in any form or by any means, electronic or mechanical, including printing, photocopying, recording, or any information storage and retrieval system now known or to be invented, without the written permission of the International Commission on the Anthropology of Food and Nutrition (ICAF), as agreed jointly by ICAF’s President, General Secretary and Treasurer.